Serves 4-6


3 1/2 cups water

1 cup lemon juice (about 8 medium lemons squeezed)

1/2 cup full fat coconut milk

1/2 cup light agave, or raw honey



Sliced lemon

Lemon zest

Cocktail umbrella


1. Place all ingredients in blender. Blend on medium-high for about 1 minute until ingredients are totally combined and lemonade is smooth and frothy. Pour over ice and garnish with a lemon wedge, lemon zest, and cocktail umbrella. Enjoy!

Barbarian tool functions used: Citrus juicer, zester, jigger